What kind of world would it be without chocolate? We don’t even want to imagine it. That’s why, for this ongoing project, we focused on the design of all the mechanical and electrical systems required by a cocoa roasting facility. As part of the process, we identified potentially explosive areas and developed a detailed fire prevention design. We presented our fire safety strategy, including the smoke evacuation system, sprinkler extinguishing system, and the related ATEX and BMS systems. We went on site, right into the heart of the food production lines, to deliver our best consulting work. We’ll also handle construction supervision, doing our best not to be distracted by the mouth-watering aromas we’re sure will be in the air.